Please note the Giveaway portion of this promotion has is ended.
Chances are you’ve not seen many cookery books like this. As a unique blend of art, history and practical cooking it covers many bases. The idea behind it is Chef Heston Blumenthal’s predication that the British have lost touch with their culinary heritage. He’s not just talking about meat pies and fish and chips, he’s talking about the stuff continental people might actually consider haute cuisine, while retaining the essence of what we islanders appreciate in food.
To be honest the British can no longer really use the excuse that we don’t eat what up until now would have been considered “Funny Food”. Just look at the crazy mix of restaurants and eateries that populate what used to be called food courts, just see what people are cooking on TV and what fills the isles of even our most budget supermarkets and it will dawn on you, we’ve become a nation of foodies.
To say that this folio, which drips extravagance from its elegant slip cover to every stitch of its binding, is a special edition is to try the limits of British understatement. It’s a gorgeous production, as lavish as a prime time period drama and in a way just as epic. From a historical point of view it’s sweeping as well, covering within its image laden pages a span from the 15th to the 19th century, cherry picking curious and probably unheard of recipies for iconic dishes that capture the flavour and spirit of the age in question for a modern audience. Thus we are treated to a rich blend of culinary as well as General history, which prefaces each dish.
As a work of bookbinding it already qualifies as art, which should please booklovers no end and will undoubtedly not only show off both shelf and coffee table to its best advantage but also truly show your love of fine cooking. Open the cover and you will find that the art doesn’t end at the spine, as a whole gallery of specially commissioned artwork by David McKean is spread across its luxuriant length. These are quirky, almost otherworldly illustrations, they are full of whimsy and sometimes seem a little unsettling. Colourful and eye catching, undeniable in their ability to hold attention, they could have come out of a fantasy story.
Alongside these pieces of artwork are numerous photographs of different food so crisp that they make your eyes ache. Still Life comes to mind, adding contrast to the often highly dynamic paintings, these shots of overflowing tables and ingredients could have come off the easel of a Dutch master, and the pictures of the finished product. The ones that dare you to try and recreate the recipe. Could have come from the menu of a restaurant without a sign over the door. It is art for arts sake, but also for the sake of food. Unapologetically lavish and a tome of ideas and inspiration.
What of the food itself? I hear you cry. The proof is in the pudding as they say. Not being a great cook myself I wouldn’t be able to tell you how well these recipes turn out. I can say though, that I would not turn down a bite of some of the deserts if one of my more culinarily gifted friends offered it. If I were you I’d not stick this on a stand and cook from the book, however. This is a book that will require you to write the recipe down if you want to keep it nice, (but that goes for all Cook books now I think of it). Though the contents are ideally suited to the tastiest room in the house, I can assure you this special edition won’t handle the heat, and as the old adage goes, that means it shouldn’t be in the kitchen.
I’m so grateful to the generous people at Bloomsbury, not only for sending me this book to review and share with you all, but they have also given buyers who are reading this a generous discount code which can be used on the publisher’s website. Historyland Readers can enjoy this generous offer until the 1st of February 2017 by using this code: Heston17 , In conjuction with this link http://bloomsbury.com/uk/historic-heston-9781408804414/
But wait! There’s more. If this review has whetted your appetite and you want to see more, please be my guest and have a perusal of this exclusive extract of the fabulous named and looking Taffety Tart, straight from the pages of Historic Heston Blumenthal, with the compliments of Bloomsbury and Historyland. taffety-tart-extract